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This is the way my suegra used to make rice every day in Costa Rica. Add 2 cups water, cook uncovered and get a strong

John Dalla Costa is an author, consultant and speaker, and the founding director of the Centre for Ethical Orientation (

I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish

I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa

Just thought I'd add my Costa Rican daughter-in-law's recipe. It uses the traditional Salsa Lizano (you can order it