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In a medium sized casserole dish dissolve miso with boiling water. Add Aduki beans (these can be freshly cooked or
Made this recipe up myself with a few simple ingredients I had on hand. Slice the zucchini thinly, and layer 1/2 of it
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil. Grease a 2-quart casserole dish = and make a
I never much liked parsnips, until I started combining them with other things. Sautee the onion, pepper and garlic in
Modified from 'The Frugal Gourmet on our Immigrant Ancestors' by Jeff Smith 2. In a stovetop to oven safe casserole
