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The tortillas can be filled and the sauce prepared ahead of time. For the filling, I use preroasted and peeled Bueno
Spicy Hot!: This is a gem from Dave Dewitt the King of ALL Peppers. He knows his stuff about all there is to know about
To make the filling, boil the potatoes in their skins. Drain well, then peel and mash them. Remove the seeds from the
This is a vegetarian version of posale, a dish made by Pueblos and Hispanics for feast days and special celebrations.
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with
