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I love Moroccan food, and this soup is a truly delicious sample of it. The only thing I added was 1/4 teaspoon of cumin,

Majorelle A Moroccan Oasis: The quality of the photography is unsurpassed. The color is magnificent! Anyone who enjoys

Transfer to a large pot and add carrots, turnips, and potato. Let stand 5-7 minutes, fluff with a fork and serve with

Cook until potatoes are mushy or done to your liking (about 30 minutes). 1/4 cup water or veggie broth for sauting + 1

Melt the margarine in a large pot, then cook the spices, celery, and chopped onions over medium heat for 5 minutes. Add