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Saute onion, rice, and all spices except garlic and bay leaf in a small amount of oil until rice sizzles. Scrape out
From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the
In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes. Bring to a boil, then lower
Cover the beans generously in water and soak at least 4 hours. Drain the beans and place in a large pot with two quarts
Here's an Indian pudding I made, I love it, you don't really have to use white sugar I don't think, another better
