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This sauce is so easy and can be used for a variety of foods. Add all ingredients in a medium saucepan EXCEPT the
Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic,
Wash the dal. In a large non-stick saucepan add the dal, turmeric, asafetida, and 2 cups water. Bring to a boil,
mix agar agar with the sugar and soya milk in a pan and almost bring to the boil stirring all the time over a low heat.
Wash and cut the zucchini into 5cm rounds, then cut lenghtwise into quarters, you should end up with long triangular
