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The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and

Award-winning chef Jeff Henderson made history in Las Vegas when he became the first African-American executive chef at

DEAN RUCKER, a graduate of the California Culinary Academy, came to the Golden Door in 2000 as sous-chef. In June 2005,

Nancy Verde Barr has taught cooking and has written widely on the subject, and has served as Executive Chef to Julia

Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and