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Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds. Add all of

Heat the margarine in a large nonreactive pan over medium heat. Add the cumin seeds, mustard seeds, turmeric, cardamom,

In food processor, combine flour, salt, cinnamon and allspice. Add oil and process until mixture resembles fine crumbs,

Heat oil, mustard seeds, Urad Daal, cumin seeds, and green chili. Cook on high heat for a couple of minutes, then cover

Cut carrots, zucchini and green onions into matchstick-size strips. Add 2 tablespoons ginger and 1 1/2 teaspoons garlic;