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Sprinkle yeast over and let stand 10 minutes or until foaming. Any German-philes able to confirm this is the stuff???

For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Cover and chill for 4 to 24 hours (the

Here's how I like to prepare tvp chunks. Bring the 2 quarts of water to a boil. Boil for 15 minutes. Heat oil in

In a small saucepan combine the stock, cider, vinegar, sugar and molasses. Add in the cloves, bay leaves, scallions,

Place pulverized ginger and pineapples in a large container. After it's cooled, add yeast if desired and let sit