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Features: Crude protein (min) 38% Crude fat (min) 5% Crude fiber (max) 4% Moisture (max) 10% Ash (max) 10% Binding:
Features: Crude protein (min) 32% Crude fat (min) 4% Crude fiber (max) 4% Moisture (max) 12% Ash (max) 10% The fish
Features: Crude protein (min) 38% Crude fat (min) 5% Crude fiber (max) 4% Moisture (max) 10% Ash (max) 10% Binding:
Features: Crude protein (min) 38% Crude fat (min) 5% Crude fiber (max) 4% Moisture (max) 10% Ash (max) 10% Binding:
Features: Crude protein (min) 34% Crude fat (min) 3% Crude fiber (max) 3% Moisture (max) 12% Ash (max) 10% Binding:
