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-+Quick & Easy Baker's "Egg"
Simply add all four ingredients and whisk together until foamy [about a minute or so]. This is perfect for any sort of
-+Flax Egg Replacer
You've seen the flax/water mixture before no doubt. But, what I have found is placing them in the Vita Mix and running
-+Amazingly Simple "Egg"
This "egg" recipe should be added last to any of your baking. Mix the dry ingredients first, then add the
-+Tofu Benedict
If you have a pan or method for doing poached eggs in a shape, use it because it will work. I use my Revereware egg
-+Dragonfly's High Protein Egg Substitute
Blend together till very smooth. Use 1/4 cup for every egg you wish to replace. I lived a 6000 feet, rather high
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