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In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion,
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.
In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; process until smooth. Stir in blue
In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at
In a small bowl, whisk all of the ingredients. Chill for at least 30 minutes before serving. Editor's Note: This recipe
