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Note: This can also be made using a pre-cooked sweet potato. I think this would be good with a couple of table spoons

Table Spoon Serving Spoon Astragal Silverplate

Sauté mushrooms in 2 table spoons marg. and set aside. In a large frying pan under low heat, gently sauté

Cabbage, thinly sliced, enough for two diners.(Cut off hard bits). Mixed herbs, salt (or garlic salt), fresh ground

In a large, clean jar add 6-7 table spoons of olive oil. Next add 3-4 table spoons of balsamic vinegar and 2