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Heat oil in a large skillet over medium heat. Add shallots and saute, about 1 minute. Add escarole, vinegar and sugar,
Features: One case of 48 1.75-ounce bags (84 total ounces) Made from real steak flavoring Unique texture and rewarding
It only takes two ingredients to make a pure hot chili oil, dried chilies and vegetable oil. Slice dried chilies open
