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1723 days ago
Sorry, I haven't been around here lately...last blog was Feb 23! I've meant to do more around here, but I have caught a case of the "I'm-too-tired-too," "I'll do it later," and other excuses made by procrastinators. I'll post sooner or later...but I won't promise. hehe
1740 days ago
This is my kind of site! www.ilovepickles.org Cooking Tips, Recipes, Pickle Puzzles, Pickle Paraphernalia, and lots more!
1749 days ago
Here's one I found at: www.bigthicketdirectory.com The recipe is here Homemade Dill Pickles Submitted by Debra Moore Ingredients: 2 lbs. (about 10) pickling cucumbers 2 cups water 2 cloves garlic, chopped 2 cups distilled white vinegar 1 T. coarse salt 1/2 cup sugar 1 T. snipped fresh dill In a large bowl, combine all ingredients. Cover and let stand at room temperature for 1 hour. Fit cucumbers into two 1-quart jars; pour in enough of vinegar mixture to cover cucumbers. Tighten lids and refrigerate at least 1 week before serving to develop flavor.
1750 days ago
Welcome to Pickles: Kosher or Dill? Where everyone always forgets the difference between the two! Some plans I have for this blog: Pickle recipes (or recipes with pickles in them) Researching the difference between kosher and dill How to Pickle pickles and other veggies Stay tuned!!!
