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789 days ago
Christmas menu £24.99 per head (includes coffee and selection of side orders) Drinks packages also available upon request Maximum table sizes of 6 – larger parties will be split Starter Seared scallops with caramelised plantain, boudin noir puree and reduced balsamic. Wood pigeon breast on wild mushroom blini with walnut oil. Goose liver mousse with pickled shallots, parsnip dumpling and cranberry dressing. Crisp parmesan cup filled with goat’s cheese cream, sunblushed tomatoes and lemon crisp. Smoked fillet of trout on crumbly, mature cheddar biscuit, with avocado puree and chilli oil. Main course Oven roast venison with celeriac puree, baby turnips and a red wine and dark chocolate ...
811 days ago
Starter Pan fried chicken livers with pine nuts and raisins on home made buttered brioche with a polenta crisp £6.25 Fresh crab cakes with a coriander and sweet plantain dip £6.50 Wild mushroom panna cotta with crumbly parmesan biscuit and walnut oil £5.95 Fresh roast figs with honey and roast pistachios £5.75 Deep fried filo and coriander wrapped langoustine tails with a mango and yoghurt dip £6.75 Main course Rib of beef with cauliflower puree, chilli buttered tiger prawns and sweet baby carrots £19.50 Fillet of john dory with spiced herb and cucumber salsa with citrus Israeli cous cous £15.25 Oven-roast Toulouse sausages with pumpkin and stem ginger mash and red onion jus £11.50 Papadella pasta with Mediterranean salsa and parmesan cream £10.75 ...
819 days ago
Celebrate Christmas in style Why not join us on Wednesday the 5 th of December for an evening of Champagne, live theatre show and a traditional steel band with dinner to finish. The evening begins at 6:30pm with a champagne reception where canapés and nibbles will be served. At 7pm a luxury coach will whisk you off to the theatre and whilst on your journey more champagne will be available. Your host for the evening is Blue Mountains front of house Manager Keith Robson who has managed to obtain some of the best seats in the house to see “Joseph and the amazing technicolour dreamcoat”. After the show your luxury coach will return you back to the Blue Mountain restaurant where a 2 course dinner will be served along with wine and water being available on your table. To finish off your evening we are putting on a traditional Steel Band for your entertainment and to keep you in the party mood till gone midnight. ...
819 days ago
LUNCHTIME MENU Chargrilled ciabatta with malden sea salt and extra virgin olive oil £3.00 Marinated olives £2.50 --------------------------- Brie and parma ham, with vine tomatoes £6.25 Linguini of spicy merguez sausage and butter beans, with lemon oil £5.95 Omelette with wild mushroom, parmesan and dressed leaf £5.95 Pink duck breast salad with a chilli and honey dressing, cashew nuts and shredded cho cho £6.50 Tomato and roast pepper risotto with shaved parmesan £6.25 Crispy calamari with char grilled lime and mango dip £5.95 -------------------------------- Plantain chips £2.75 Leaf salad £2.75 ---------------------- Ask about our dessert of the day Coffee and tea Our famous blue mountain coffee ...
854 days ago
The Restaurant has introduced an early diners option which can be taken Tuesday to Thursday between the hours of 6pm and 7.30pm. Choose any starter and main course from our current menu at a competitive price of £12.95, please contact us directly for reservations and more information.
