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415 days ago

Some of you out there will know this story- I have told you about it on stressful moments. A couple of you have suggested that I tell my story to the world, so I'm telling it now (to a minute section of the population!!) I'd like to say that it all started with this HILARIOUS notice to disconnect for £15,968.00. Which we were absolutely delighted to receive in August, but it goes long back before that, before the flood......... (don't panic WE DO STILL HAVE GAS!!!!!!!) To be continued.........

07 October

417 days ago

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Deli Allium

417 days ago

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Inside Allium, Fairford

417 days ago

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Rain rain rain

417 days ago

Why is it that it always rains on our days off? James drove to Bristol market this morning at 4.30 AM . Fairly horrific drive back, but great produce this week. Great red cabbage and brussel sprouts (I know some people think that Brussel Sprouts are the work of the devil, but we love them) New produce on the menu this week "Vitello Tonnato" - Lightly cured English Rose Veal, seared, cooked at low temperature in a water bath and then chilled and thinly sliced. This is then dressed with a tuna and basil pesto dressing. Might sound unusual, but its an Italian classic. The veal comes from a local farm a couple of miles away. Bumped into somebody in the high street today who asked me when we would be doing our special set lunch. ITS ON NOW!! £10 for two courses!! To quote Jasper Gerard, the restaurant critic of the Telegraph our lunch is "credit-crunchtastic".