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543 days ago

This restaurant had been on our try list for some time and finally we manage to go there, also trying out their season degustation menu. Vol au vent of Champagne Poached Oyster, Leeks and Avruga Cauliflower Bavarois, Quail Jelly and Truffled Eggs Cured Kangaroo with Caramelised Baby Carrots, Salted Pistachio and Chocolate Jus Gras Mahi Mahi with Israeli Cous Cous, Clam and Mousseron Emulsion Silver Dory with Wagyu Cheek Ravioli, Wild Asparagus and Asparagus Veloute Roast Pork with a Croustillant of Shoulder and Prune, Apple and Celeriac Brie d Meux with Onion Brioche, Truffle and Honey Gin and Tonic Granita and Elderflower Foam Terrine of Poached Pears with Rice Ice Cream and French Walnuts Allpress Espresso and Pine Teas with Petit Fours The menu is quite creative in one way but ...

五臟廟之語 – Mino

570 days ago

Situated in Mosman along military road, it is an unpolished gem for the locals. This was recommended to me by a colleague and the specialty is the set menu. The best part is it is half price due Tues to Thurs! I would rank the place as normal but the value really lies in the mid week half price set dinner, as the dinner set has a range of selection and it is definitely a value meal.

五臟廟之語 – Milk and two

570 days ago

A nice Sunday out and relax near Pyrmont, the perfect finish is have a nice brunch. Milk and two is the perfect place near Jackson’s landing waterfront. The menu is just a normal café menu with the usual but we fall in love with the life style here.

五臟廟之語 – JuRin

574 days ago

Actually this is not a new restaurant in Crows Nest. It is the new Bokkemon. The menu has some slight alternation but generally the same as I remember. It was only two of us so we can only pick some of the attractive listing from the menu. I guess I don’t have much to say but glad that it is maintaining the same standard as before. It is still a low cost great meeting place with friends.

五臟廟之語 – Pho An

599 days ago

Pho An (or Restaurant An) is recommended by my Vietnamese colleague. I guess that is already spoken of the high expectation. When we arrived we definitely know we are at the right place. It is around lunch time (~ 13:00) and there is a queue outside the place. We know we are here. The place looks quite new and big. It definitely feels modernised and not like a hawker style noodle place, which usually the good street style noodle is found. One thing that needs to mention is this place only offers pho, either beef or chicken. They don’t have other entrée and stuff so if you want to try other things, don’t bother. This is a specialist place for Pho, and that makes them the king of it as they put all their efforts into making the best pho. The soup is the soul of Pho. It is different from the Pho I had in other parts of Sydney. Their soup is so rich and dark but still feels lite. One taste of this and other places in Sydney with Pho is just ...