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754 days ago

I am doing it again, I am neglecting my blog... So, yes I am alive, busy with some extension on my house and some hard software development. So Tech-Ed will have to wait a little but expect more on it... Also coming, it's a dogs life and my usual rambling about South Africa, taxis? Forget about taxies, try our only electricity supplier ESKOM... Cheers for now.

Microsoft Tech-Ed 2007 South Africa - Day 1 (Part 1)

765 days ago

It's day 1 of Microsoft Tech-Ed 2007 South Africa at Sun City and, unsurprisingly enough, it's off to a bad start. It's not because of Microsoft, it just is Sun City. Unfortunately, this is the only venue in Southern Africa capable to hold such a convention, if only for the shear amount of delegates. The hotel where I am was ready for check in an hour late (15:00 inset of 14:00), the "partner lounge" is not ready either, they are still busy putting up their stands, the "Microsoft" shop is not opened. Well you get the picture. Then came time to login to the Tech-Ed help center, wow a scheduler! I can schedule my sessions, great. But I soon discovered that I could not send it to my PDA, how useless... The keynote presented by Iain McDonald, Managing Director of the Windows Server Group at Microsoft Corporation was informative and entertaining, if not a little too long for a Sunday evening. I apologize for the photo quality, it was dark and I did not use a ...

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766 days ago

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Talking about the i'm campaign

783 days ago

Quote

Fricasée de porc á la Maverick Zero

819 days ago

Ho, great wanders, he cooks... The rumor goes that I can cook, and apparently so it is. The comment: "That smells good, what is it?". My reply: "Well something I did on Sunday, I am still finishing it off" So here is the recipe for you guys. Cooking time: abt 45 minutes Effort: abt 15 minutes You will need the following: abt 500g of cocktail pork sausages Pork sausages and chicken cocktail (or normal) sausages work too but I do prefer the cocktail pork sausages. 4 large potatoes (or abt 500g) Find potatoes that boils well and reasonably fast. 1 can (450g) of whole pealed tomatoes I find the canned tomatoes better for this recipe then the fresh kind. 1 small bunch (handful) of fresh chopped parsley The dried king works too, but is no a vibrant. A pinch of Sage 330 ml of semi-sweet to dry white wine The choice will dramatically change the taste, try both. 1 table spoon of tomatoes paste. 1/2 a tea spoon of garlic salted ...