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231 days ago
hello all long time no blog .. i agree i am glad to say that i have had some good news this week .. an old frien has popped up back on spaces and also has a new squeeze how dare she im just glad she is a happy camper once again and good luck to them both. p.s ... i wonder if the new squeeze has ordered her new straight jacket yet??? hmmmmm lmfao anyways .. what am i upto ? baking ... again i have a few sales and boot fairs in the next week so i am busy stocking up the cookie boxes and packing the jam crates hope your all getting out and about in this nice weather while we have it , and if your like me, a car booter .. hope your making lots of pennies too300 days ago
as it's nearly the end of the first month of a new year i thought it was about time the old skinflints web site had a revamp with a newly stocked larder and the car having the last of it's holiday it seamed apropriate that the new stock was as ready as i am to meet the new year we go back on the market trail the 15th of feb and the first large sale of the year hits town the 21st of march i just hope i have enough stock left for that one. lmao as always, i hope all the bloggers out there are well and that they are having fun doing whatever it is you lot get up to http://www.skinflintskitchen.moonfruit.com skinflint xx315 days ago
I know im a little late with the greeting .. bite me my time away was not wasted. i have re stocked the jam larder ready to start going to market in the spring, i have also begun to dig over my veg plot while making jam one afternoon i had a thought for a new recipe, i have tried it out on the mobile dustbins ( some people call them children .. what a stoopid idea ) and its a big thumbs up from them, so i have blogged it for you lot to try , happy baking hope you all enjoy this one xxx bananna crumble topped posh fairy cakes 4 oz margerine 4 oz sugar ( granulated will do ) 5 oz self raising flour 1 large egg ( or 2 small ) 1 small bananna ( over ripe is best ) small amount of cold water some broken shortbread biscuits (there's always a few broken one's in every packet) method place margerine, sugar, flour and egg(s) in a large bowl and with an electric whisk beat them together (if 1 ...422 days ago
since i blogged last i have been busy i have now built myself a business website for the jams i make http://skinflintskitchen.moonfruit.com and i must confess i took the jams on the road this last weekend aswell .. but i didnt think i wouldn't have enough jam just goes to show ..even the skinflint under estimated this one, i am nearly sold out .. and making more this week as i have my big sale comming up at the end of october i think i really need to make jam for the next 3 weeks in order to have enough the jams on the website are all limited stock now . ie ... 1 jar of each left so if your going to order any .. hurry before they are all gone .. there might not be the same flavours available on the next batch so watch the web site and find a new favourite
