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1223 days ago
Tamarind is the bean like fruit from the tamarind tree. Before it ripens, the pod is green and can be eaten raw. Once ripened the pod is brown and brittle on the outside, with a soft juicy pulp inside. The pulp is compressed and then used to add a tart flavour to many Thai dishes, it is usually used in the form of tamarind juice. 就当水果吃了，酸甜的果肉很有新鲜感1233 days ago
今天来写第一篇, 没啥可写的，还是平平淡淡的好，庆幸我还没变的“木肤肤”. 对不起，第0篇删了，回了第0篇的好朋友们欧不会忘的~~~~ 以前blog不要了，就像过去的就翻过去了 回家好睡，明天再来 :)
