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susan schwartz 6 days ago
Very fun appetizer class the other night in the classroom/kitchen of Elliott Cohen , a talented Montreal cooking instructor, private chef and caterer. The class featured several ideas for holiday apps which were new to me – and two I especially...(read more)
susan schwartz 14 days ago
A useful and entertaining list of what restaurant servers should and shouldn’t do was published recently at You’re the Boss, a New York Times blog devoted to the allures and difficulties of running a small business. The list of 100 rules,...(read more)
Evangeline Sadler 22 days ago
How hard can it be to find a good stove? Harder than I thought. I've been comparing and contrasting 30-inch gas ranges for weeks, and am chagrined at what I'm finding in Montreal. Money isn't the answer, either: Turns out that even high-end...(read more)
lesley chesterman 26 days ago
Poilâne, the most famous bread in the world, comes at a hefty price Last Saturday I selected a loaf of Poilâne bread to run in my Kitchen Cupboard column with the following blurb: "Arguably the most famous bread on the planet, Poilâne's...(read more)
Denise Duguay 27 days ago
Are you grieving for Gourmet magazine, killed off after decades and taking up its last bit of shelf space in magazine and bookstores with the final November issue? Well Ruth Reichl, editor-in-chief of the esteemed cooking and travel magazine/bible will...(read more)
