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119 days ago
Post from: Farm Kitchen Recipe File: Sweet Potato Salad 2 pounds sweet potatoes, cooked, peeled and cubed 1 small onion, sliced 1/2 green pepper, thinly sliced 1/2 red pepper, thinly sliced 1/2 yellow pepper, thinly sliced Dressing: 6 tablespoons vegetable oil 6 tablespoons sugar 1/4 cup apple cider vinegar 3/4 teaspoon salt 1/4 teaspoon prepared mustard Dash pepper Dash Worcestershire sauce 2 slices onion 1 clove garlic, crushed 1/2 bay leaf Combine potatoes, [...]
125 days ago
Post from: Farm Kitchen Breakfast in Baghdad Breakfast in Baghdad is often preceded by tea or coffee served in bed. The morning meal itself usually consists of tea or coffee, khubz or bread, cream, date sirup, and honey. The Western menu of fruit, eggs, cereal, meat, jam, and coffee is gaining popularity with Iraqis who have [...]
244 days ago
Post from: Farm Kitchen Flame-Roasting Eggplants Adapted from The Book of New Israeli Food by Janna Gur (Schocken, 2008) Roasting eggplants on an open flame can be messy, but is definitely worth the effort, as the smoky aroma adds immensely to the taste. First, line your stovetop with aluminum foil. Place a whole eggplant (or more than one if you [...]
356 days ago
Post from: Farm Kitchen Coffee Brewing Tips Americans brew about 400 million cups of coffee … every day. That’s 146 billion cups per year. For many, this daily ritual borders on a religious experience. But how many are brewing in a way that results in heavenly coffee that’s rich, smooth and delicious? “Coffee is an essential ingredient in people’s [...]
408 days ago
Post from: Farm Kitchen Making Cents With Turkey “The bones of a small turkey and a large turkey weigh almost the same, thus you get more meat per pound when you buy a large bird. To get more meals out of a turkey, try dividing it into meal-size portions before you cook it… “By cooking only portions [...]
