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420 days ago
OK I have moved The Kitchen. It's not fully decorated yet but you can get a preview. http://chatterinthekitchen.blogspot.com/ To keep up with the developments on all my moved blogs stop by my main blog. http://makingofahome.blogspot.com/ See ya' there! Click here to play
428 days ago
Since I won't be posting any more entries on this journal, please save this address and come visit me. It's cozy and friends are always welcome. http://makingofahome.blogspot.com/ Good to hear that The Farm and Kitchen Chatter and The Cube will be moved. So I don't have to worry about that. I don't have time to recreate all them. :-) Most important are friends so please don't lose touch and here is my gmail address as that's the one I use on Blogger. I always check account for mail so you can always reach me there or on AOL mail. deb.baumgartnerATgmailDOTcom Just change AT to @ and DOT to . Hope that makes sense. See you on Blogger! Deb Click here to play
429 days ago
Seems there's confusion in J-Land about Journals. My understanding is that Hometown is going away not the Journals. However, just in case I am wrong I already have a backup journal on Blogger. PLEASE save this so we can stay in touch. http://makingofahome.blogspot.com/ I don't think Journals are going away but I could be wrong. Make sure you get my email address and you send me yours if you want to stay in touch. If you post to Kitchen Chatter or the Hippie Farm don't worry. Send me your info and after the dust settles we can start new ones on Blogger. Keep my info handy and bookmark or subscribe to my Blogger blog. Hopefully I am right and Journals are going to stay UPDATE: Well, it's true. Journals are going away. Please let me know where you will be and grab my link. I want to stay in touch with everyone! Click here to play
430 days ago
Oreo Surprise 1 pkg Oreo cookies 1 cup (8 oz.) margarine, melted 1 cup (8 oz.) confectioner's sugar 1 8 oz pkg cream cheese, softened 2 tubs Cool Whip, defrosted 2 small boxes Jello Instant Chocolate Pudding Crush entire package of Oreos to fine consistency (potato masher Works fine for this). Saving out 1/2 cup of Oreo crumbs for later Use, mix remaining crumbs and melted margarine and press in bottom of 9 X 13 baking pan. Tamp firmly with spoon or spatula. Place in refrigerator for 5 minutes. In large mixing bowl, combine confectioner's sugar, cream cheese and One (1) tub of cool whip. Beat with electric mixer until thoroughly Mixed. Note: Items will mix much more easily if cream cheese and cool whip Have been set out at room temperature ahead of time. Take pan from refrigerator, spread cream cheese/Cool Whip/sugar Mixture evenly over Oreo crust. Spread carefully, as crust will have Tendency to stick to mixture. Return to refrigerator. Prepare both boxes of ...
434 days ago
Egg and Cheese Puffs 1 pound bacon 10 eggs, beaten 1 (16 ounce) container cottage cheese 1 pound Monterey Jack cheese, shredded 1 (7 ounce) can diced green chile peppers, drained 1/2 cup all-purpose flour 1/2 cup butter, melted 1 teaspoon baking powder 1/2 teaspoon salt Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight. The next morning, preheat oven to 350 degrees F (175 degrees C). Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups. Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top. Tags: egg, cheese, breakfast, recipe Click here to play
