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TeaLady 595 days ago
Singapore - A cup of tea is good for the brain by slowing down cell degeneration and keeping the mind sharp into old age, a published report said on Sunday. A four-year study by scientists in Singapore adds to tea’s long- touted virtues. Any type of tea will do, Professor Ng Tze Pin from the National University [...]
TeaLady 716 days ago
By Megan Rauscher Fri Dec 7, 1:27 PM ET NEW YORK (Reuters Health) - An extract of green tea wards off colorectal cancer, animal experiments show.
TeaLady 716 days ago
14/12/2007 - The antioxidant effects of green tea polyphenols may protect neurons against the detrimental effects of reactive oxygen species (ROS) and nitric oxide (NO), thereby offering potential benefits for Parkinson’s, says new research from China. The study, conducted in rats, looked at the effects of green tea polyphenols (GTP) on inhibiting the death of neurons [...]
TeaLady 719 days ago
Washington: Taking a cup of green tea lowers the risk of colorectal cancer, a new research shows. Researchers from the US found a lower risk of colorectal tumors in rodents given a standardised green tea polyphenol preparation, the Science Daily reported. After 34 weeks, the rodents receiving the green tea extract had 55 per cent [...]
TeaLady 723 days ago
THURSDAY, Dec. 6 (HealthDay News) — A gel derived from black raspberries, a fruit beverage and old-fashioned green tea all hold potential promise as ways to treat or prevent different types of cancer, preliminary research suggests.”Until now, foods have not been considered good treatments for chronic illness, especially tackling tumors,” Greg Jardine, a biochemist at [...]
