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-+Multiple health concerns surface as winter, vitamin D deficiences arrive
A string of recent discoveries about the multiple health benefits of vitamin D has renewed interest in this multi-purpose nutrient, increased awareness of the huge numbers of people who are deficient in it, spurred research and even led to an appreciation of it as "nature's antibiotic." (2009-11-24)
-+New study finds MRSA on the rise in hospital outpatients
The community-associated strain of the deadly superbug MRSA-an infection-causing bacteria resistant to most common antibiotics-poses a far greater health threat than previously known and is making its way into hospitals, according to a study in the December issue of Emerging Infectious Diseases. (2009-11-24)
-+Delft breakthrough in bioethanol production from agricultural waste
With the introduction of a single bacterial gene into yeast, researchers from Delft University of Technology in the Netherlands achieved three improvements in bioethanol production from agricultural waste material: 'More ethanol, less acetate and elimination of the major by-product glycerol' This week the invention was published in the scientific journal Applied and Environmental Microbiology. (2009-11-23)
-+Anisakiasis hazard varies depending on the origin of the fish, according to a study
A research team of the University of Granada (Spain) has confirmed a higher presence of the parasite Anisakis spp in anchovies of the Atlantic South East coast and the Mediterranean North West coast, and they insist on freezing or cooking fish before consuming it. (2009-11-11)
-+New mechanism explains how the body prevents formation of blood vessels
Researchers at Uppsala University, in collaboration with colleagues in Sweden and abroad, have identified an entirely new mechanism by which a specific protein in the body inhibits formation of new blood vessels. (2009-11-11)
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