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-+Flaxseed oil and osteoporosis
Animal studies suggest that adding flaxseed oil to the diet could reduce the risk of osteoporosis in post-menopausal women and women with diabetes, according to a report to be published in the International Journal of Food Safety, Nutrition and Public Health. (2009-11-24)
-+Consumers choose locally grown and environmentally friendly apples
When asked to compare apples to apples, consumers said they would pay more for locally grown apples than genetically modified (GMO) apples. (2009-11-24)
-+Diabetes surgery summit consensus lays foundation for new field of medicine
A first-of-its-kind consensus statement on diabetes surgery is published online today in the Annals of Surgery. (2009-11-24)
-+Exposure to lead, tobacco smoke raises risk of ADHD
Children exposed prenatally to tobacco smoke and during childhood to lead face a particularly high risk for ADHD, according to research done at Cincinnati Children's Hospital Medical Center. (2009-11-23)
-+Let them eat snail
A nutritionist in Nigeria says that malnutrition and iron deficiency in schoolchildren could be reduced in her country by baking up snail pie. (2009-11-20)
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