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deerscrape 9 hours ago
I've been looking for a cake recipe my sister and I used to make. The cake was made with white chocolate and covered in coconut - that's all I can remember about it other than it was very good and made in an angel food cake pan - I think. This was from a cookbook in the late 60's.
CateC_Pillsbury_MOD 11 hours ago
Hello Everyone: We are happy you are here! Thought it would be helpful to have an area for members to introduce themselves. It’s nice to know a bit more about the person behind the post. These are some things we would love to know about you: (1) What brought you to the Pillsbury Community? (2) Who taught you how to cook? Who do you cook for now? (3) Biggest time saver in the kitchen for you? (4) Name some top ingredients that are the most often bought (and most often used) in your refrigerator and cupboard. (5) Anything else you want to share! Sincerely, CateC and ErinD
sbaker10605 13 hours ago
Using 1 can seamless crescents - spread spaghetti sauce or pizza sauce on rolled out crescent (don't put too much), layer pepperoni to cover sauce, then add about 3/4 cup shredded mozzarella or whatever cheese you like over pepperoni, sprinkle with thyme. Roll up like a tube, tightly and cut into pinwheels - bake 375 for about 20 minutes, serve with spaghetti sauce and/or ranch dressing on the side. You can add veggies, such as mushrooms, green peppers, jalapenos or whatever you like. just do your own thing!!
ldbayou 18 hours ago
CateC, I was reading the boards, checking out recipes and found Italian Zucchini Cresent Pie. Sounds really good, but when adding the cooked veggies to the eggs and cheese, shouldn't the veggies be cool so they do not cook the eggs? It doesn't say, or does it matter? ldbayou
amunoz 18 hours ago
I take cressent rolls, lay them out flat, pushing the seems closed, then cut down the sides with food scissors about every inch about 1 inch in. Brown breakfast sausage, drain any fat off, add 2tbl cream cheese, mix together. take meat mixture place down middle of cressent. Take edges fold over meat like braiding peices, brush with 1 wisked egg, bake according the cressent directions. I promise its a family favorite, serve with scrambled eggs. This our Christmas morning "Thing", (every year our son ask's for this)
